Here are all of the NJ label approvals since my 02/08/15 update Angry Erik Brewing: Mary-Shroom , a winter saison ale brewed with mushrooms (porcini, oyster, shitake, portabello, black trumpet) and rosemary (5.8% ABV), saw an updated keg approval. Cape May Brewing : The team at Cape May Brewing saw a number of keg approvals, including Watermelon Wheat , Apple Bomb , Corrosion Ale and Cold Spring Pale Ale . Cricket Hill Brewing: Cricket Hill had two keg labels approved. One was for a Blu Ale House Ale , and the other was for Gray Stone Seasonal Ale . Sadly, I don't have any other information on these two beers at this time. Flounder Brewing: Flounder saw keg label approval of their Espresso Brown ale. Not long ago they had a keg of this on tap at Fox and Hound Tavern in Lebanon, NJ. Hopefully they will keep brewing more of it! Glasstown Brewing: Glasstown received keg label approval for Alvin's Chipmunk Stout (9.2% A...
Writing about beer since 2012