Hey everyone, back at it this week with another beer blogshare. Some interesting material came through my Feedly, that's for sure. Mitch Steele, brewmaster at Stone Brewing, gives us a bit of insight into the daily routine of a brewmaster at a fairly large brewery. You can find the post at his new blog, The Hop Tripper . - I love this inside look at one of the most prominent roles, in one of this countries largest breweries (Stone came in #17 in this list published by the Brewer's Association for 2012). It should be interesting to see what else he has to say about the role of a brewmaster in his next post. The guys over at Guys Drinking Beer break a lot of rules in this post, where they cellar Founders Brewing Devil Dancer, an Imperial IPA, for 4 years. Normally, people want to drink IPAs and double IPAs as fresh as possible. How do you think it held up? ...
Writing about beer since 2012