Welcome to the Mould Brewhouse! I have been thinking about starting up this blog now for a long time, and a day off from work for the Fourth of July gave me a chance to do just that! I am going to try and use this space to keep track of the beers I drink, maybe somehow linking it with Untappd if I can, keep track of my adventures in homebrewing with pictures and recipes, and do some reviews of local liquor stores/bars/breweries in NJ and the surrounding areas! I am going to try and keep everything beer related, unless some other things come up that I want to talk about! Hopefully see you in the comments section, and have a happy and safe Fourth of July!
Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm ...
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