Abita Jockamo IPA, Amber and Pecan Harvest Ale

I decided to branch out a little bit and try some brews from a brewing company I don't have much experience with. As part of a mix a six pack from the Wegmans in Bridgewater, NJ, I picked up three brews from Abita Brewing Company. I chose their Jockamo IPA, Amber and Pecan Harvest Ale. It's awesome that Wegmans set up this mix a six pack program. I love being able to try six different beers with one trip to the store!

Logo from www.abita.com

Abita Brewing Company is located in Abita Springs, Louisiana, about forty miles north of New Orleans. They've been making beer since 1986, and according the Brewers Association (http://www.brewersassociation.org/), Abita is the 25th largest brewing company in the United States, based on 2011 beer sales.

Best by stamp of December 2012

The Jockamo IPA pours amber in color. It needed a little time to warm up for me to get any aroma. When it did, it smelled a mix of citrus and caramel malt. Citrus and pine from hops, and caramel malt dominate the flavor. A slight bitterness from the hops only shortly lingers. This is a very balanced and drinkable IPA.

Best by August 16, 2012

I realized just before pouring the Abita Amber that it was best by August 16. I will have to give this beer another review when I come by a fresh can. The Amber pours an orange-amber in color, and is definitely a malt forward lager. Smells and tastes of caramel malt, maybe a little honey. Medium carbonation, smooth tasting. This would be a great beer to bring to a tailgate or BBQ!

Best by January 16, 2013

Each beer in the Abita Harvest series showcases an ingredient grown in Louisiana. In this ale, pecans from Louisiana are used in the brewing process. It pours a deep amber color, with a finger width head that gets out of the way pretty quickly. The Pecan Harvest ale gives off a nutty, malty aroma. I was afraid this beer would be too sweet, but the pecan in the flavor is really subtle. I guess that comes from using real pecans to get the nutty flavor. Taste is mainly malt and subtle nuttiness. A very light mouthfeel, I wouldn't have minded a little more substance. Overall, a pretty good drink!

Comments

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue yo...

Beer Digest IV: Weyerbacher Viridis Lupulus and Round Guys Fat Bob XVII

Hey all, thanks for stopping in to this week's Beer Digest. This is the fourth installment, and I am highlighting two beers from two different Pennsylvania breweries, Weyerbacher and Round Guys Brewing. Before I get into the beers, I want to thank Josh from Short on Beer for including me in his video series, "Conversations with Beer Bloggers." Check out our conversation , where we talk about how I got into craft beer and beer blogging! Weyerbacher Brewing Viridis Lupulus IPA 7.5% ABV, 95 IBUs The team over at Weyerbacher Brewing have come up with a new seasonal beer, Viridis Lupulus, and it is an IPA. They plan on releasing Viridis Lupulus in late spring or early summer, and will feature a different lineup of hops for each release. According to Wiktionary , viridis comes from the Latin verb vireo , which translates to "to be verdant, to sprout." Lupulus comes from Humulus lupulus , and is the species name for the common hop. So...

Mould's Beer Blog

Search This Blog