Cricket Hill Fall Festivus

The first day of fall isn't until September 22, but the weather here in NJ is telling a different story. Jogging has been great in the relatively cooler temps we've been having, and with high temps only in the 70s for the next 10 days, and relatively low humidity, those pumpkin and Oktoberfest beers that have been on the liquor store shelves for the last month (or in some cases longer), are finally starting to look good! I picked up a 6-pack of Cricket Hill's Fall Festivus from Little Brothers Beverage Outlet in Flemington, NJ. Cricket Hill is a brewery in Fairfield, NJ, not too far from where I live. I really need to make the short trip up to Fairfield to check them out!

According to Cricket Hill's website, their Fall Festivus is 4.8% and 42 IBUs. It pours a copper/orange color, with about a two finger width head that sticks around for awhile. Hops in the aroma and taste, mostly piney. There's a slight biscuity flavor. That's about it. I expected more of an Oktoberfest type beer, but this beer ended up being more of a pale ale . Pretty tasty though, especially for 4.8%. I could see myself having a few.

Thanks for looking!

Comments

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue yo...

Beer Variety from New Jersey

Just what New Jersey beers are people drinking these days? What are the post popular styles that are coming out of the Garden State? In a previous post , I outlined what 6 bottled Jersey beers I would give to someone to represent New Jersey (kudos to Bryan from This Is Why I'm Drunk for the blog collaboration idea). In this post, I'm going to look at NJ beers a little differently. To get a good sense of the NJ beers people are drinking, I could call up each bar and liquor store around and see what their top selling brands are, call the breweries to see which is top grossing, or see what beers are top rated on any of those beer rating websites. A quicker and easier way to achieve this, I believe, is to simply look up Untappd check-ins! The beer rating websites may give you each brewers top-rated beer, but won't give you top selling. Untappd may be a very small sample size compared to the real sales numbers, but I feel it suits this purpose...

Mould's Beer Blog

Search This Blog