Sierra Nevada Beer Camp #53: Floral IPA

This is my fourth and final review of the 2012 release of Sierra Nevada's Beer Camp series. I'll be trying the Floral IPA, and it is 5.9% ABV.

On the back of the 12 oz. bottle: "This unique take on the traditional IPA style pairs the bold and intense of whole-cone hop "flowers" with aromatic natural rose hips and petals for complex aromas and unexpected flavors."

Pours into my Dogfish Head pint glass an unfiltered, golden orange color. Lots of floaters are present in this one. The aroma is mainly pine and grapefruit from the hops used, and I don't get much else. The taste is full of the pine and grapefruit, and also has a little bit of tartness, which I assume is from the rose hips and petals? The hop bitterness lingers in my mouth after taking a drink. To me, it's a fairly typical IPA with just a hint of "something else." It's definitely worth a taste if you see it around!

Have you had this beer? What did you think? Let me know in the comments!

Also, check out my reviews of the rest of the Sierra Nevada Beer Camp Series by following these links:
Imperial Pilsner
Oatmeal Stout
Imperial Red Ale

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog