Atlantic Brewing Company Brother Adam's Bragget

Winter is coming, and not just in Westeros. When it gets to the point where it's dark out when I leave work and I have to wear my coat everyday, it's time to break out the bigger beers. Barleywines, imperial stouts, tripels and quads, Belgian strong ales. These are collectively my, and I'm sure a lot of yours, favorite styles of beer.

Tonight I'm drinking another beer by Atlantic Brewing Company. Their Brother Adam's Bragget sounded like just the right thing for tonight. From the bottle, it's a barleywine style honey ale, brewed with Maine honey. Brother Adam sounded like a pretty awesome beer wrangler, just check out his wiki page! I bought this beer from the brewery itself while I was in Maine, and it was a bottle from 2010.

Brewery: Atlantic Brewing Company
Beer: Brother Adam's Bragget (2010)
ABV: 11.8% (from Untappd/BeerAdvocate)

Brother Adam's Bragget poured a reddish-brown color, with a tiny head that dissipated immediately. Rising bubbles were visible, with only slight lacing left on the glass. Smells of honey, caramel malts and alcohol. Upfront, the taste is full of more of the honey and caramel malts, but the beer is more complex than that. There's definitely some fruity flavors in there, playing off the alcohol. This beer was lightly carbonated, and had a medium to heavy mouthfeel.

Overall: A great barleywine/bragget. Try it! 8/10

Have you had this beer? What did you think? Do you have a favorite bragget? Fill me in and use the comments!

Thanks for reading!

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog