Here are some quality posts I came across this past week, hope you enjoy them! Be sure to follow these great blogs too...
Seacoast Beverage Lab stops in at Kansas' Tallgrass Brewing Company. They talk to Tallgrass founder Jeff Gill about the origin of the company, and why they started putting their beer in cans. I love that 8-Bit can!
Edinburgh's The BeerCast takes a tour of Brooklyn Brewery (which I really, really need to get to one of these days). He's uploaded to great pictures, and there's even a cameo by Garrett Oliver and Pliny the Elder.
This week the blogshare is full of brewery tours! Chuck Cook of Belgian beer and travel posted about visiting Brouwerij Timmermans in Itterbeek, Belgium. Chuck posted some nice pictures of some of Timmermans products, as well as one of their barrel halls, which looks expansive!
Here's a review of Goose Island IPA, brought to us by the good people at Southern Beer Review
Open Craft Beer gives us a review of Sierra Nevada's Northern Hemisphere Harvest. This ale is wet hopped, meaning that they use hops fresh from harvest.
Thanks for reading everyone!
Mould's Beer Blog on Facebook, Twitter and Google+
Seacoast Beverage Lab stops in at Kansas' Tallgrass Brewing Company. They talk to Tallgrass founder Jeff Gill about the origin of the company, and why they started putting their beer in cans. I love that 8-Bit can!
Edinburgh's The BeerCast takes a tour of Brooklyn Brewery (which I really, really need to get to one of these days). He's uploaded to great pictures, and there's even a cameo by Garrett Oliver and Pliny the Elder.
This week the blogshare is full of brewery tours! Chuck Cook of Belgian beer and travel posted about visiting Brouwerij Timmermans in Itterbeek, Belgium. Chuck posted some nice pictures of some of Timmermans products, as well as one of their barrel halls, which looks expansive!
Here's a review of Goose Island IPA, brought to us by the good people at Southern Beer Review
Open Craft Beer gives us a review of Sierra Nevada's Northern Hemisphere Harvest. This ale is wet hopped, meaning that they use hops fresh from harvest.
Thanks for reading everyone!
Mould's Beer Blog on Facebook, Twitter and Google+
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