Monk's Cafe Flemish Sour Ale

Hey everyone! Thanks for stopping on by! Tonight I am opening a bottle of Monk's Cafe Flemish Sour Ale. From the Monk's Cafe website, this Flemish Sour Ale is brewed in Belgium by the Van Steenberge brewery, specifically for Monk's Cafe. The bottle contains this description of the beer: "We blend young and old beers to make this mildly sour sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!"

Monk's Cafe Flemish Sour Ale

Brewery Van Steenberge

No ABV on bottle, Untappd says 5.5%

Best by: Unable to quickly determine, only an indiscernible code printed on the label

Monk's Cafe Flemish Sour Ale pours a magnificent brown with a large, foamy off-white head. The head subsided in a few minutes, but left a nice spot of fluff on top of the beer. The aroma is tart and fruity, containing smells of cherries and raisins. A little bit of vinegar, too. Sipping on this beer, the flavor is full of fruits like cherries and raisins, and is a little bit sweet and tart at the same time. There is also a hint of honey and/or caramel in the background. This was a light, easy drinking beer, with average carbonation.

Overall: I was quite impressed with my adventure into Monk's Cafe Flemish Sour Ale. As the bottle says, it is very refreshing, and has a unique, tart, fruity taste. It makes me want to take a trip to Monk's in Philly, and try this on tap. I would drink this beer over and over again!

Have you had this Flemish Sour Ale? What did you think? Let me know in the comments!

As always, find me on Facebook, Twitter and Google+!

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog