01-09-13 Blogshare

Hey everyone, welcome to my blogshare, where I share with you articles/beer reviews/beer news from around the beer world!

In this article, Jeff at Beervana discusses the language and of different beer styles, and tries to find out how to "learn" different languages (styles) of beer.

Jeff (another Jeff) from Kupko's Mind. Bottled. summarizes his notes on Harviestoun Old Engine Oil Engineer's Reserve Blackest Ale.

Tom Bedell's TAP Beer of the Week is Harpoon El Triunfo Coffee Porter, part of their 100 Barrel Series.

Active Brewer takes on Sierra Nevada's Estate and Harvest ales!

Weyerbacher made a short video this week giving people a look inside their new cellar/expansion. Check out how they're coming along on BeerPulse!

Thanks for coming by!

As always, find me on Facebook, Twitter and Google+!

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BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue yo...

Beer Digest IV: Weyerbacher Viridis Lupulus and Round Guys Fat Bob XVII

Hey all, thanks for stopping in to this week's Beer Digest. This is the fourth installment, and I am highlighting two beers from two different Pennsylvania breweries, Weyerbacher and Round Guys Brewing. Before I get into the beers, I want to thank Josh from Short on Beer for including me in his video series, "Conversations with Beer Bloggers." Check out our conversation , where we talk about how I got into craft beer and beer blogging! Weyerbacher Brewing Viridis Lupulus IPA 7.5% ABV, 95 IBUs The team over at Weyerbacher Brewing have come up with a new seasonal beer, Viridis Lupulus, and it is an IPA. They plan on releasing Viridis Lupulus in late spring or early summer, and will feature a different lineup of hops for each release. According to Wiktionary , viridis comes from the Latin verb vireo , which translates to "to be verdant, to sprout." Lupulus comes from Humulus lupulus , and is the species name for the common hop. So...

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