Brooklyn Brewery Brooklyn Local 1

Hey everyone! Tonight I am opening up a bottle of Brooklyn Brewery's Brooklyn Local 1. Just today, Brooklyn Brewery announced that they are building a brewery in Stockholm, Sweden, in partnership with Carlsberg Sweden and D. Carnegie & Co. They are hoping to start brewing some brand new beers in the facility by the end of 2013. In my opinion, this will be the first of several announcements in 2013 of American breweries expanding overseas, and overseas breweries expanding to America (Brewdog anyone?).

Brooklyn Local 1

Brooklyn Brewery

Belgian-Style Strong Ale

9.0% ABV

26 IBUs

Brooklyn Local 1 poured a yellow golden color, with a 3 finger width tall head. This is a great looking beer. I poured it into our brand new Golden Monkey tulip glass! Using a tulip glass will draw more of the beer aroma to your nose as you're drinking, and will hold the large head of a Belgian ale. In the nose, I get smells of lemon, banana and yeast. I've gone through about half of this beer, and the alcohol is already kind of hitting me, although I can't even taste a hint of it (I probably should have shared this one!). I'm having a little trouble describing the flavors in this one. It's fruity with lemon, bananas, pineapple and cantaloupe. There's a medium body to this one, and I don't taste a hint of any alcohol. There is a sweet aftertaste involved in this one. The carbonation is pleasant.

Overall: I went into this beer not thinking I was in the mood for a Belgian style beer. Once I poured it, I couldn't stop drinking it. Even for 9.0%, it is extremely refreshing, and a great nightcap. If you're into Belgian style beers, I can't recommend this enough. Cheers!

Do you like/dislike Brooklyn Local 1? Let me know your thoughts in the comments!

As always, find me on Facebook, Twitter and Google+!

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog