Victory Brewing Otto

Hey everyone! Thanks for stopping by! We had a pretty crazy storm in NJ last night. It was windy as heck, and when Kerry and I woke up this morning, the power was out! Today was also our dating anniversary! I ended up just taking a personal day, and we got to spend the day together! To celebrate the night, I opened a bottle of Otto by Victory Brewing! Victory released this beer sometime last year, but I missed my chance then. I was lucky to find a bottle at Petrock's in Hillsborough, NJ sometime before Christmas! Time to uncork this one!

Otto

Victory Brewing Company

Smoked Dubbel

8.1% ABV

Victory Otto pours the classic brown with hints of red of a Belgian Dubbel. It pours with a single finger width white head, which dissipates fairly quickly, and doesn't leave much lacing. The smoke is apparent and strong in the aroma and flavor from the get go. There's also dark fruits in the flavor and aroma. All together, it honestly reminds me of a smoked ham or smoked bacon! Victory Otto has just enough carbonation, but I would say it is still lighter in carbonation than average. The body is between medium and heavy, and has a fair bit of sweetness to it. I can't taste any alcohol, but it's definitely hitting me as I work through the bottle!

Victory Brewing Otto

Overall: A very interesting beer, which I am glad I found, since I am not sure it will be brewed again. To me, smoked beers (rauchbier) are something that I could enjoy every once in awhile, but not all the time. I'm glad Victory tried this out!

Have you had Otto? How about other smoked beers? What do you think of them? Let me know in the comments!

Find Mould’s Beer Blog on these Social Networks!

Facebook Twitter Google+ Untappd Instagram

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog