Skip to main content

Brooklyn Brewery Monster Ale (2012)

Hey everyone, thanks for coming by!  Tonight I am going to be drinking a glass of Brooklyn Brewery's 2012 batch of Monster Ale.  Monster Ale is an English barleywine style ale and can be found on store shelves between the months of November and February.  I'll be saving a few of these bottles to age to see how the beer changes over time.

Brooklyn Brewery Monster Barleywine Style Ale
Brooklyn Brewery Monster Barleywine Style Ale

Monster Ale
English Barleywine
10.1% ABV
47 IBUs
12 oz bottle poured into my Chimay goblet

Brooklyn Brewery Monster Barleywine Style Ale
Brooklyn Brewery Monster Barleywine Style Ale

Brooklyn Brewery's 2012 Monster Ale poured a clear copper color with a 1/2 finger width head that diminished very quickly.  After pouring, I let the beer sit for 15-20 minutes.  There are aromas of sweet fruit, malts and alcohol.  I'm not able to pick out any specific aroma from the hops.  As I sip on the beer, the malt and the alcohol take center stage.  There are flavors of caramel, dates, plums, toffee and and a smooth alcohol finish.  The mouthfeel on Monster Ale is sweet and medium bodied.  The carbonation starts off intense, but mellows out as the beer sits.

Overall:  This beer is wonderful.  It doesn't overwhelm with hops, but has just enough to cut the sweetness from the malt.  All the flavors blend together deliciously, and is a great beer to sip on at night while relaxing.  I can't wait to see how this beer does with some age on it.

Have you had Brooklyn Brewery's Monster Ale?  What are your thoughts?  Let me know in the comments!

Find Mould’s Beer Blog on these Social Networks!

Facebook Twitter Google+ Untappd Instagram

Comments

  1. I have not had this but am really in the mood for a Barley Wine right now! I only have a Bigfoot... funny enough, but not sure if I want to open that yet. I'd love to give this, and other Brooklyn beers a try.

    ReplyDelete
  2. I think I liked Monster a little more than Bigfoot. It really depends what kind of mood you're in though, whether you want the classic SN hops, or something a bit more subtle. I love them both though.

    Does Brooklyn distribute to your area? I'm still waiting on that order to come in from my local liquor store on the Hopfen-Weisse. I'm thinking of stopping in tomorrow b/c they said it was in stock in their warehouse!

    ReplyDelete
    Replies
    1. Yes, they do. I am picking up a #1 I think they call it sometime soon (1001 Beers), but I have only had a few of them. My buddy from NY introduced me to them in TX. I appreciated it haha

      Delete

Post a Comment

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm ...

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

Beer Digest: Mission St., Hitachino, Weyerbacher

I've had some really great and interesting beers over the last week.  In this new post series, I'm going to highlight my favorite beers from the last week or so.  Hope you enjoy reading!  Suggestions and comments are always welcome! Mission St 2013 Anniversary Ale (Trader Joe's) Steinhaus Brewing Co. (brewed at Firestone Walker in Cali) 8.5% ABV I wasn't really sure what to expect from this beer, but it took me by surprise.  They say it is is blend of three different brews, and when it all comes together the final product is an imperial brown ale.  There was lots of malt, a little roast, and a full, creamy body.  I was surprised how fast I made it through the whole bottle.  There wasn't the slightest hint of the 8.5% ABV.  If more brown ales tasted like this, I would probably drink them more often. Mission St. 2013 Anniversary Ale from Trader Joe's Hitachino Nest XH Kiuchi Brewery 7% ABV Kiuchi Brewery's Hitachino Nes...