Skip to main content

Dogfish Head Birra Etrusca Bronze

Hey everyone!  Thanks for coming by.  I'm super glad we finally reached Friday!  This morning we woke up to a surprising 5 inches of snow on the ground.  We were supposed to have gotten the snow the night before, so it was around 24 hours late!  Tonight, Kerry and I are sharing a bottle of Birra Etrusca Bronze from Dogfish Head.  This is one of their Ancient Ales, and is based off of chemical evidence taken from jars found near tombs in Tuscany.  The evidence dates back to the 8th century B.C.  Let's give this one a try!

Dogfish Head Birra Etrusca Bronze
Dogfish Head Birra Etrusca Bronze

Birra Etrusca Bronze
Gruit / Herbed / Spiced Beer
8.5% ABV
1 pint 9.4 fl. oz. poured into my Dogfish Head signature glass and Victory Brewing tulip

Dogfish Head Birra Etrusca Bronze
Dogfish Head Birra Etrusca Bronze

Birra Etrusca Bronze pours a deep amber color with a two finger width white head, which doesn't leave much lacing on the glass.  Bringing the beer to my nose, I catch aromas of honey and pomegranates (I can only identify the pomegranates because the bottle says they are in there!  But the aroma is definitely fruity!).  The flavor is dominated by honey, pomegranate and ginger.  Very fruity and herbal.  Birra Etrusca Bronze's body is relatively light compared to its 8.5% ABV, and it's average carbonation blends nicely with the beer.

Overall:  Birra Etrusca Bronze is one of the more interesting beers I've tried recently.  It was quite enjoyable to drink.  I was reminded of a wine more than a beer, except for the carbonation.  If you're into that style, then pick one of these up and let me know if you like it! 

Have you had Dogfish Head's Birra Etrusca Bronze?  What did you think of it?  Feel free to let me know in the comments!

Check out my tasting notes on these other Dogfish Head beers:

Find Mould’s Beer Blog on these Social Networks!

Facebook Twitter Google+ Untappd Instagram


 

Comments

  1. Have you ever had a braggot? It's basically mead and beer together (or just hopped honey malt drink) but it sounds a lot like the flavor you are describing.

    I think I'll try to find a bottle of this to try. Great review.

    ReplyDelete
    Replies
    1. Thanks Oliver! The only braggot I can recall trying is Weyerbacher's 16th (I think) Anniversary beer, but I definitely liked it. Can you recommend any?

      Delete
    2. I've only ever had homebrewed. Can't say I've ever seen a braggot in a store. Will keep my eye out though!

      Delete
    3. I just remembered, I've also tried Brother Adams Braggot from Atlantic Brewing up in Maine. It was mighty tasty!

      Delete

Post a Comment

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm ...

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

Beer Digest: Mission St., Hitachino, Weyerbacher

I've had some really great and interesting beers over the last week.  In this new post series, I'm going to highlight my favorite beers from the last week or so.  Hope you enjoy reading!  Suggestions and comments are always welcome! Mission St 2013 Anniversary Ale (Trader Joe's) Steinhaus Brewing Co. (brewed at Firestone Walker in Cali) 8.5% ABV I wasn't really sure what to expect from this beer, but it took me by surprise.  They say it is is blend of three different brews, and when it all comes together the final product is an imperial brown ale.  There was lots of malt, a little roast, and a full, creamy body.  I was surprised how fast I made it through the whole bottle.  There wasn't the slightest hint of the 8.5% ABV.  If more brown ales tasted like this, I would probably drink them more often. Mission St. 2013 Anniversary Ale from Trader Joe's Hitachino Nest XH Kiuchi Brewery 7% ABV Kiuchi Brewery's Hitachino Nes...