Skip to main content

New Jersey Beer Co. 1787 Abbey Single Ale

Hey everyone!  Another beer I picked up while visiting NJ Beer Co. was their 1787 Abbey Single Ale.  At the brewery, they allow you to mix a 6 pack of their beers, and I picked up 2 of these.  There aren't many abbey singles that I see around, but I'm assuming it will be similar to a Belgian-style pale ale.  Let's check this beer out!

NJ Beer Co. 1787 Abbey Single Ale
NJ Beer Co. 1787 Abbey Single Ale

1787 Abbey Single Ale
Abbey Single / Belgian-style Pale Ale
4.8% ABV
12 oz. bottle poured into my Victory tulip  

NJ Beer Co. 1787 Abbey Single Ale
NJ Beer Co. 1787 Abbey Single Ale

1787 Abbey Single Ale poured a light yellow/amber color with minimal head, no lacing on the glass, and visible, small carbonation bubbles.  The aroma is composed of lemon, yeast and a hint of earthiness.  The aroma is also full of citrus, mainly lemon.  As it warms up, a bit of clove and earthiness comes in to the flavor.  The beer started out with a high carbonation, but it quickly faded and flattened out.  It has a light body, and is quite drinkable.  There is also a sweet finish.

Overall:  Not bad, but not my favorite offering from NJ Beer Co.  Although, I remember liking it more out of the tap at the brewery.  On the plus side, it is highly drinkable, so you could likely share this one with some light lager drinking friends.  

Have you had New Jersey Beer Co. 1787 Abbey Single Ale?  What did you think of it?  Let me know in the comments!

While you're around, check out my notes on these other NJ Beer Co. beers:

 Find Mould’s Beer Blog on these Social Networks!

Facebook Twitter Google+ Untappd Instagram


Labels:

Comments

  1. Oliver Gray March 11, 2013 at 9:52 PM

    Where are you finding all these great beers? Another one added to my list :)

    ReplyDelete
    Replies
    1. UnknownMarch 11, 2013 at 9:57 PM

      Haha this one is only sold right now in and around NJ, and in NYC I think. Thanks for reading!

      Delete
    2. Oliver Gray March 11, 2013 at 9:59 PM

      You got a lifetime reader in me, Ryan :)

      Delete

Post a Comment

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm not getting any apple flavor.  This beer is light bodied, with
Post a Comment
Read more

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other
15 comments
Read more

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue you in a little bit more to some o
13 comments
Read more