Skip to main content

Neshaminy Creek Brewing County Line IPA

A few weeks ago, Kerry and I finally made the trip down Rte 95 to Croydon, PA and paid a visit to Neshaminy Creek Brewing.  Neshaminy Creek opened around 1 year ago, and is actually having a 1st anniversary bash on June 9th.  We arrived too late to take tours of the brewery, but they had 6 beers on tap in their awesome taproom to try.  On tap was:

Trauger Pilsner
County Line IPA  
Tribute Tripel
Croydon Cream Ale
Mudbank Milk Stout
Dunks Ferry Dunkelweizen

They were all very solid beers, at least from the taster cups we sampled from.  They were selling 2 of their beers, County Line IPA and Tribute Tripel, in 22 oz. bottles, so Kerry and I picked up 1 of each.  Here are my tasting notes on the IPA!  

American IPA
6.6% ABV

Neshaminy Creek Brewing County Line IPA
Neshaminy Creek Brewing County Line IPA
County Line IPA poured a vivid orange-amber color with a finger width white head.  The aroma and flavor were very hop forward, full of onion, pine and citrus.  The malt backbone seemed a bit overpowered by the hops, so if you are into lots of hops, this IPA is for you.  The hop bitterness in the finish was quite dry, and lasted a long time after each swig.  County Line IPA is a medium bodied beer, but the 22 oz. is definitely enough for 1 session for me.

Overall:  Pretty good IPA.  Leans toward the "West-Coast" style, if that distinction really still exists.  If you like lots of hops, go and get this one!

Have you had County Line IPA, or any of Neshaminy Creek Brewing's other beers?  Tell me about your experience with them in the comments!

Find Mould’s Beer Blog on these Social Networks!






Comments

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm not getting any apple flavor.  This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue you in a little bit more to some o