Skip to main content

Craft Beer Infographic: Tap Into the Business of Craft Beer

Faithful readers:  I was recently sent this craft beer infographic from someone associated with the Siebel Institute of Technology and Kendall College.  The infographic highlights the growing craft beer trend in America, as well as the growing number of jobs associated with this trend.  Enjoy!




Here is a writeup that was provided with the infographic.


The secret is out.  People love drinking craft beer. This should come as no surprise to beer enthusiasts, but the truth is the craft beer industry is growing at an encouraging rate.  This is good news for people who enjoy tasty beer.  More and more people both in the United States and throughout the world are brewing their own beer and enjoying craft beer as opposed to mass produced light beer. Both students and professors at the Kendall College School of Hospitality both agreed that craft beer was a subject they both wanted to study and learn more about.  Assistant professors John Laloganes and Phil Mott along with a team of students provided research and insight into a study of the craft beer industry.  This resulted in the craft beer info graphic seen here.  Among the things that were researched were food pairs that went well with craft beer, the growth of the craft beer industry as whole, jobs in craft brewing along with other insights.  Some of the more interesting findings include:

·         Millenials (ages 25-34) enjoy the taste of craft beer (43%) where Baby Boomers don’t enjoy it as much (32%).  I think this shows that craft beer is popular among younger people and will probably see that number continue to rise within the next generation as well.

·         Almost half (45%) of consumers would be willing to try more craft beer if they were more educated about it.  People like to try familiar things, so as craft beer becomes more mainstream I feel this number will continue to rise as a result.

·         There is tremendous job potential in the craft beer industry with 2,403 breweries in the world as of 2012. Craft brewers provide an estimated 103,585 jobs in the U.S alone.

·         The sale of craft beer was 5.7 billion in 2007.  That number rose to 12 billion in 2012 and is expected to triple to nearly 40 billion by 2017. These numbers indicate a huge deal of growth for the industry in the coming years.

Comments

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm ...

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

Beer Digest: Mission St., Hitachino, Weyerbacher

I've had some really great and interesting beers over the last week.  In this new post series, I'm going to highlight my favorite beers from the last week or so.  Hope you enjoy reading!  Suggestions and comments are always welcome! Mission St 2013 Anniversary Ale (Trader Joe's) Steinhaus Brewing Co. (brewed at Firestone Walker in Cali) 8.5% ABV I wasn't really sure what to expect from this beer, but it took me by surprise.  They say it is is blend of three different brews, and when it all comes together the final product is an imperial brown ale.  There was lots of malt, a little roast, and a full, creamy body.  I was surprised how fast I made it through the whole bottle.  There wasn't the slightest hint of the 8.5% ABV.  If more brown ales tasted like this, I would probably drink them more often. Mission St. 2013 Anniversary Ale from Trader Joe's Hitachino Nest XH Kiuchi Brewery 7% ABV Kiuchi Brewery's Hitachino Nes...