Skip to main content

The Monday Blogshare (07/28/14)

Hey folks, I'm back at it with some articles that have captured my attention.  Hope you enjoy them!

  • Who wouldn't want a new product you can take home from a brewery that is promised to keep your beer fresh for at least double the time of a regular growler?  In this article, The Alcohol Professor visits the crowler.  They are pretty much big cans that a brewery can fill up and seal in their taproom with ease.  Oskar Blues is quoted as saying the beer stays good and carbonated for at least a month (as long as it remains unopened, of course).  I would love to try this out.  Has anyone had any experience with the crowler?
  • Another product that is being pushed on consumers these days is specialized glassware, specifically in this case the Spiegelau stout glass. I have yet to try it out, but it looks like Keith from Brew/Drink/Run has tested the glass out to some success.  How about you?  What do you think of the stout glass?
  • Good old BillyBrew does a vertical with Rogue Old Crustacean.  He acquired vintages from 1999, 2003 and 2007 through the Rogue store. Definitely a good read.  I have some beers in my cellar hitting 2 years I am looking forward to tasting soon!
  • With over 3,000 breweries in America, if you want your brewery to survive you must invest in quality and consistency.  Here is a post from Fuggled about how improvements in the consistency of Starr Hill Jomo caused him to include it as a staple in his beer glass.
  • Last but not least, Glen from the Aussie blog Beer is Your Friend constantly puts out great material. In this post, he starts up a Q&A series with none other than....Glen himself!  Also, check out his comment below!

Be sure to check out these great blogs, and add them to your RSS reader!

My beer of the week:  New Glarus Apple Ale

Labels:

Comments

  1. AnonymousJuly 28, 2014 at 6:15 PM

    Hey Ryan,
    Thanks for the kind words - and the link. Just hope people who are new to my blog realise using myself as the first Q&A was a bit tongue-in-cheek. As the name of the blog suggests, I tend not to take things too seriously in the beer world.

    ReplyDelete
    Replies
    1. UnknownJuly 28, 2014 at 7:45 PM

      No problem Glen. I share a similar outlook to the beer world as you. I'll point readers down to the comments so they read your comment.

      Delete

Post a Comment

Popular posts from this blog

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...
15 comments
Read more

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue yo...
13 comments
Read more

Beer Variety from New Jersey

Just what New Jersey beers are people drinking these days?  What are the post popular styles that are coming out of the Garden State?  In a previous post , I outlined what 6 bottled Jersey beers I would give to someone to represent New Jersey (kudos to Bryan from This Is Why I'm Drunk for the blog collaboration idea).  In this post, I'm going to look at NJ beers a little differently. To get a good sense of the NJ beers people are drinking, I could call up each bar and liquor store around  and see what their top selling brands are, call the breweries to see which is top grossing, or see what beers are top rated on any of those beer rating websites.  A quicker and easier way to achieve this, I believe, is to simply look up Untappd check-ins!  The beer rating websites may give you each brewers top-rated beer, but won't give you top selling.  Untappd may be a very small sample size compared to the real sales numbers, but I feel it suits this purpose...
12 comments
Read more