Their were 3 beers on draft for Flounder Brewing's August event:
- Hill St. Honey Ale
- Saison du Flounder
- Saison du Berliner Weisse (soured saison/farmhouse sour...not quite sure what the final name is!)
Below are some pictures I took from the event!
Follow Flounder Brewing's Facebook page for when the next open house will be.
|Flounder's banner. Not soon-to-be anymore, they've been fully operational since around November '13!|
|Jeremy 'Flounder' Lees giving a rundown of the brewing process they use at Flounder Brewing|
|Flounder Brewing's brewhouse. No longer the smallest in NJ!|
|Flounder shares their space with East Coast Yeast, a company who propagates unique yeast cultures for commercial and home brewers. Here are the vessels that ECY uses.|
|Flounder's taproom. They employ an online sign-up service for tours to keep the taproom from becoming overcrowded.|
|Flounder expects all the beer they have to be sold at their open house. Time to start brewing more!|
|Saison du Berliner Weisse|
|Saison du Berliner Weisse w/ raspberry syrup|
|Saison du Berliner Weisse w/ strawberry syrup|