Upcoming NJ Beers - as of 03/08/15

Here are all of the NJ label approvals since my 02/08/15 update

Angry Erik Brewing: Mary-Shroom, a winter saison ale brewed with mushrooms (porcini, oyster, shitake, portabello, black trumpet) and rosemary (5.8% ABV), saw an updated keg approval.

Cape May Brewing: The team at Cape May Brewing saw a number of keg approvals, including Watermelon Wheat, Apple Bomb, Corrosion Ale and Cold Spring Pale Ale.

Cricket Hill Brewing: Cricket Hill had two keg labels approved. One was for a Blu Ale House Ale, and the other was for Gray Stone Seasonal Ale. Sadly, I don't have any other information on these two beers at this time.

Flounder Brewing: Flounder saw keg label approval of their Espresso Brown ale. Not long ago they had a keg of this on tap at Fox and Hound Tavern in Lebanon, NJ. Hopefully they will keep brewing more of it!

Glasstown Brewing: Glasstown received keg label approval for Alvin's Chipmunk Stout (9.2% ABV).

Little Dog Brewing: Little Dog Brewing received keg label approval for DuckBoy Pale Ale (5.25% ABV) and Porter (5.25% ABV).

River Horse Brewing: Bottle label approval was received for River Horse's Baltic Porter, aged in Peruvian Rum Barrels (11% ABV). Bottles will go on sale at their brewery in Ewing, NJ at 7pm on Friday, March 27th. Here's a link to their newsletter with some information on the release.

River Horse, New Jersey, Craft Beer, Baltic Porter

River Horse Baltic Porter Aged in Peruvian Rum Barrels

Get out there and enjoy some NJ beers!

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

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