Skip to main content

In the Brewhouse with Conclave Brewing

I can't stress enough how much of an exciting time this is to be a beer fan in NJ.  The majority of NJ residents now live within a short drive of a local brewery, giving them the ability to get their beer as fresh as possible, from the source.

Conclave Brewing, Raritan Twp, New Jersey, Craft Beer
Welcome to Conclave Brewing

Conclave Brewing, opening July 11 in Raritan Twp., is making that drive a lot shorter for Hunterdon County residents  Ever since River Horse moved a little farther south down the Delaware River to Ewing, Hunterdon County has been devoid of a production brewery (there is The Ship Inn brewpub, in the northwest corner of the county).

Conclave Brewing, Raritan Twp, New Jersey, Craft Beer
Part of Conclave's Brewhouse

Conclave Brewing's thirsty customers will be able to imbibe in a farmhouse saison and an espresso milk stout.  Once hop orders are secured, a pale ale will be added to the list.  To spice things up, variants of these beers with different treatments will also be available.

Conclave Brewing, Raritan Twp, New Jersey, Craft Beer
Conclave Brewing's Tank Farm

The brewery is a 3 barrel kettle with a lineup of 7 barrel fermentation tanks.  If you want to try Conclave's saison and espresso milk stout before they open, head over Nik's Wunderbar (Whitehouse Station, NJ) on July 9th.  Starting at 11am, Conclave will be on tap!


Conclave Brewing, Raritan Twp, New Jersey, Craft Beer
Conclave's Tap Room 

Conclave will have their doors open on July 11 from 1-5 pm.  On tap will be their espresso milk stout, a spiced variant of the espresso milk stout, their farmhouse saison and a dry hopped version of the saison.  You will be able to have glasses of the beer in the tap room, and of course fill up growlers to go.

Conclave Brewing
15 Minneakoning Rd. / Suite 202
Raritan Twp, NJ 08822


Comments

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm not getting any apple flavor.  This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue you in a little bit more to some o