Flounder Visit - 09/25/16

(I'm in an effort to write something, anything every single day. It's been awhile since I've been writing blog posts, so I'm hoping this will get me back in the groove. Hope you enjoy my rambling.)

Yesterday, Flounder Brewing opened up for a few hours of growler sales. It had been at least six months since I paid Flounder a visit, so I decided to stop in. My wife and our son weren't up to the trip, so I ventured out for a quick jaunt to Hillsborough on my own.

Their layout changed a bit since my last visit. In Flounder's new configuration, you enter through the open garage door, try some samples at a small table they set up, then head to the bar to order a pint of beer or a growler. I'm not too sure if they were selling pints or not yesterday, due to it being a growler sales day. They were selling 5 oz. samples of their collaboration beer with Sam Adams, a cranberry-helles called Devil's Nectah. I was worried it would be a cranberry bomb, but the cranberry was actually quite subtle. It turned out to be a crisp and tasty beer. Some other beers they had on tap were their Hill St. Honey Blonde Ale, Genevieve's IPA, Sorachi Ace Saison and Blanc on Blanc. I picked up 32 oz. growlers of Blanc and Blanc and Genevieve's IPA. Blanc on Blanc was a beer I had read about and wanted to try. It is a saison brewed exclusively with Hallertau Blanc hops, aged in a Sauvignon Blanc barrel, and then blended with a fresh batch of saison prior to being packaged up. It was mighty tasty. Not groundbreaking, but tasty. Definitely worth a try if you're into wine barrel aged beers. I'll be drinking the IPA later today, so I'll report back on that one later.

All in all, it was a good, quick trip to Flounder. I was pleasantly surprised that there wasn't a line or a big crowd, and I could just walk right up to their taps and try their beer without having to wait. They have some pumpkin beer fermenting, but I haven't been too into these in the last few years. Hopefully Flounder has something else up their sleeves for us non-pumpkin beer fans!

Comments

Dogfish Head Positive Contact

Frankenstorm is on it's way. Bread: Check. Candles: Check. Ice: Check. Beer: Check! The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday. Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding. Tonight I'll be reviewing Positive Contact from Dogfish Head. This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass. It poured a pale orange, golden color with a two and a half finger width head. Apples, bananas and peppers hit my nose right away. The smell is incredible and strong. The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel. It tastes immediately of fruity esters, mainly banana. The finish is peppery. I'm not getting any apple flavor. This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP. Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order. Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines. They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance. Obviously, strong scotch ales are all about showcasing the malt. While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project! The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state. For me, that is obviously New Jersey. The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog. Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey. However, times are changing, and it's an exciting time to be a beer drinker in the Garden State. Every year, more and more bars are starting to serve a greater variety in beer. Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey. Choosing six beers to best represent the state was no easy feat, but I was up for it! Hopefully, the following will clue you in a little bit more to some o

Mould's Beer Blog

Search This Blog