Skip to main content

Trip to Weyerbacher and Pearly Baker's Alehouse

My wife and I decided to take a trip into Easton, PA after reading on Weyerbacher's website what their awesome tap selections would be that weekend.  Weyerbacher is one of my favorite breweries to visit.  They always have a good selection of their beers on tap for samples, and they even open up some of their special series bottles to give samples of too.  You can buy growlers, kegs, and bottles of whichever beers they have available.  They also sell lots of swag like t-shirts, hats, and beer glasses.  I hear they are working on getting the approval from the PLCB to sell pints in their Visitor's Center.  Can't wait for that!

I love the new logo and artwork going on Weyerbacher's beers recently.  While taking the brewery tour, I took this picture of the new Merry Monks:


Check out my beer haul from their Visitor's Center!

After Weyerbacher, we went with some friends to Pearly Baker's Alehouse in downtown Easton, a place where they always have a great tap selection and mouth-watering burgers.  I enjoyed a Cricket Hill Summer Breakfast Ale, a decent Belgian style pale ale, while my wife's thirst was quenched by a Festina Peche from Dogfish Head.  When the manager came around to see how our service and food were, we told him we had just come from Weyerbacher, but missed out on the Whiskey Barrel Aged Brown Ale because it had just been kicked at the brewery.  The manager happened to have it on tap at the bar, and was nice enough to give us a few tasters of it!  Man, this was a great beer.  A very, very dark brown in the glass, with vanilla in the aroma and taste, with a hint of an alcohol burn, I loved this.  Here's a sample of what Pearly's had on tap:



Overall, it was a great time, and if you're in the area, I highly recommend going to both the Weyerbacher brewery and Pearly Baker's Alehouse!

Comments

  1. Love the blog....Weyerbacher is terrific, especially the Last Chance IPA!
    And of course, no trip to Weyerbacher is complete w/o a trip to Pearly's!

    ReplyDelete
  2. Diggin' the blog! Amy and I just got back from Maine. We hit up the Bar Harbor Brewery near Acadia NP while we were there. Brought back a sixer of Cadillac Mountain Stout. I think you would approve...

    ReplyDelete
  3. Thanks guys!
    @Ben: The Last Chance IPA was indeed great. I had a bottle a few nights ago, almost as good as on tap.

    @Jeff: Mmm, Cadillac Mt Stout....good stuff! Atlantic Brewing Company on the outskirts of Bar Harbor was the very first microbrewery I can remember visiting!

    ReplyDelete

Post a Comment

Popular posts from this blog

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue yo...

Beer Digest IV: Weyerbacher Viridis Lupulus and Round Guys Fat Bob XVII

Hey all, thanks for stopping in to this week's Beer Digest.  This is the fourth installment, and I am highlighting two beers from two different Pennsylvania breweries, Weyerbacher and Round Guys Brewing.  Before I get into the beers, I want to thank Josh from Short on Beer for including me in his video series, "Conversations with Beer Bloggers."  Check out our conversation , where we talk about how I got into craft beer and beer blogging! Weyerbacher Brewing Viridis Lupulus IPA 7.5% ABV, 95 IBUs The team over at Weyerbacher Brewing have come up with a new seasonal beer, Viridis Lupulus, and it is an IPA.  They plan on releasing Viridis Lupulus in late spring or early summer, and will feature a different lineup of hops for each release.  According to Wiktionary , viridis comes from the Latin verb vireo , which translates to "to be verdant, to sprout."   Lupulus comes from Humulus lupulus , and is the species name for the common hop.  So...