I've finally been getting back on the exercise wagon. I've decided to start small, and just work on trying to improve my mile time, hoping that will improve my stamina. I went out 4 times this week, doing a little over a mile each time. My fastest was today, but still only a 10:30 minute mile! I'm working on it! I haven't had a beer in awhile, so today I decided to uncork a bottle of Blasphemy by Weyerbacher Brewing Company. To make Blasphemy, the brewers at Weyerbacher take their Quad, a Belgian style quadruple, and age it in bourbon barrels. In the bottle, it is unfiltered, bottle conditioned, and 11.8% ABV. Label from www.weyerbacher.com Blasphemy pour a reddish brown color with a finger width head that dissipates quickly. The nose is full of vanilla from the bourbon barrels. Taking a sip, more vanilla, caramel, and alcohol. Very smooth going down. After letting warm a bit, I'm getting a cherry syrupy taste, it is ...
Writing about beer since 2012