Skip to main content

Schneider Weisse Hopfen Weisse

I couldn't believe I had missed out when a collaboration between Garrett Oliver of Brooklyn Brewery and Hans-Peter Drexler of Schneider Weisse was released.  In fact, I hadn't even heard of it until +L Allen Huerta mentioned that he was looking for the beer, Hopfen Weisse, because it was in the book "1001 Beers You Must Drink Before You Die."  

Schneider Weisse Hopfen Weisse
Schneider Weisse Hopfen Weisse
Reading up on the collaboration revealed that there were two versions of Hopfen Weisse brewed.  One was brewed by Hans-Peter Drexler in Brooklyn Brewery, while the other by Garrett Oliver in Schneider Weisse's German brewery.  Each version was brewed to showcase each respective brewery's locally grown hop varieties.  In this case, Garrett Oliver's version was dry hopped with Hallertauer Saphir from Germany, while Hans-Peter Drexler's was dry hopped with Amarillo and Palisade hops from America

I couldn't find a bottle from Brooklyn Brewery, but I did manage to find some bottles from Schneider Weisse's brewery in Bishop & Bishop Wine & Spirits of Whitehouse Station, NJ.  Time to pour this beer!

Schneider Weisse Hopfen Weisse
Schneider Weisse Hopfen Weisse
Hopfen Weisse
Schneider Weisse / Brooklyn Brewery 
Weissbock
8.2% ABV

Hopfen Weisse poured a pale amber color with a finger width white head.  There was lots of visible rising carbonation.  The aroma and flavor were both very fruity and representative of a hefeweizen, with a slight bitterness in the finish.  The bitterness may have been more pronounced if the bottle was more fresh.  I would love to try a fresh bottle, but I'm not sure if this beer is being brewed again.  The body was fairly heavy, and was very smooth going down.  There was no hint of the 8.2% ABV.

Overall:  Very good.  Wish I could try the version brewed by Hans-Peter Drexler to compare.  Hope I can track a bottle down at some point.  

Have you had either version of Hopfen Weisse?  Let me know what you thought of them in the comments!

Schneider Weisse and Hopfen Weisse on Beer Portfolio

Find Mould’s Beer Blog on these Social Networks!





Comments

  1. Very nice! Glad you picked it up. I know you aren't counting but working through the list is a bit more difficult than I thought.

    Cheers!

    ReplyDelete
    Replies
    1. I'm keeping track now, but I'm not picking up beers specifically because they're on the list (except for this one!).

      Delete

Post a Comment

Popular posts from this blog

Dogfish Head Positive Contact

Frankenstorm is on it's way.  Bread: Check.  Candles: Check.  Ice: Check.  Beer: Check!  The big storm is supposed to strike land here in NJ late Sunday night into early Monday morning, and last until late Tuesday.  Kerry and I live in the western part of NJ, so we should be safe from most of it, except for local river flooding.  Tonight I'll be reviewing Positive Contact from Dogfish Head.  This is their collaboration with Dan the Automator (who I honestly had never heard of before this collaboration). I poured Positive Contact into my Yards Brewing tulip glass.  It poured a pale orange, golden color with a two and a half finger width head.  Apples, bananas and peppers hit my nose right away.  The smell is incredible and strong.  The Positive Contact is full of flavor, and reminds me of a smooth drinking Belgian tripel.  It tastes immediately of fruity esters, mainly banana.  The finish is peppery.  I'm not getting any apple flavor.  This beer is light bodied, with

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temperatures than other

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue you in a little bit more to some o