Skip to main content

Sierra Nevada Bigfoot Barleywine Style Ale (2013)

Hey everyone, glad you could make it!  Tonight I am going to try a different style of barleywine than the Brooklyn Monster I had last night.  Sierra Nevada's Bigfoot Barleywine Style Ale is an American barleywine, and can be expected to have the hops kicked up to another level.  Bigfoot Ale is part of Sierra Nevada's High Altitude line of beers and is released every winter.  Let's check it out!
Sierra Nevada Bigfoot Barleywine Style Ale
Sierra Nevada Bigfoot Barleywine Style Ale
Bigfoot Ale (2013)
Barleywine Style Ale
9.6% ABV
90 IBUs
12 oz bottle poured into my Victory Brewing tulip glass

Sierra Nevada Bigfoot Barleywine Style Ale
Sierra Nevada Bigfoot Barleywine Style Ale

 Sierra Nevada Bigfoot pours a deep copper color with red hues.  It has a two finger width off-white head, and leaves a good amount of lacing on the glass.  The aroma explodes with grapefruit and pine that covers a caramel backbone.  Bigfoot starts out rough on the palate, but eases up as it warms.  There are flavors of bitter grapefruit, pine and sweet caramel.  There's a bit of an alcohol burn in the finish.  The body is halfway between medium and heavy, and seems to have average carbonation. 

Back label on Sierra Nevada Bigfoot
Back label on Sierra Nevada Bigfoot

 Overall:  Yet another great beer from the folks at Sierra Nevada.  I have really been into the barleywine style recently.  The amount of delicious hops and malt in this beer definitely makes it seem like a pumped up double IPA.  I can't wait to see what age does to this one!

Have you had Sierra Nevada's Bigfoot?  What did you think of it?  Let me know in the comments!

Check out my reviews of these other Sierra Nevada beers:

Find Mould’s Beer Blog on these Social Networks!

Facebook Twitter Google+ Untappd Instagram



  
Labels:

Comments

  1. Allen HuertaFebruary 20, 2013 at 9:28 PM

    I have yet to hold onto a bottle of this stuff for long, but I heard once it mellows out, it is so much better. I had a bottle of 2011 in 2012 and enjoyed it but I want to get a 6... actually, they only sell it in 4 packs now, and hold onto some bottles and taste it yearly.

    ReplyDelete
    Replies
    1. UnknownFebruary 20, 2013 at 9:32 PM

      I have one extra 2013 right now, but I'm going to try and find another 4-pack to put away for awhile! I think some age would definitely be good to it.

      Delete
    2. Allen HuertaFebruary 20, 2013 at 9:35 PM

      I only have one bottle of 13. I think I am going to pick up a few more before they disappear, even though they are fairly common.

      Delete

Post a Comment

Popular posts from this blog

BJCP: Strong Scotch Ale (9E)

This is the first article in a new series of posts, where I will periodically choose a section from the Beer Judge Certification Program (BJCP) style guidelines , write about the style, and then drink and publish my tasting notes from some of the commercial examples given by the BJCP.  Now, I'm not sure if I will ever actually take the exam to become a beer judge, but I think this will be a fun exercise to learn more about beer! Fair warning, I will not be doing the sections of the BJCP style guidelines in any sort of order.  Whichever kinds of beer I am craving is what I will be writing about! Strong Scotch Ales (also known as Wee Heavy) comprise sub-category 9E in the BJCP style guidelines.  They range between 6.5% and 10.0% ABV, and have a light copper to dark brown appearance.  Obviously, strong scotch ales are all about showcasing the malt.  While studying this style, I found it quite interesting that the brewers ferment out the wort at cooler temp...
15 comments
Read more

The Six-Pack Project: New Jersey

Welcome to the Six-Pack Project!  The idea of the project is to create a six-pack of beer that would best represent the current beer scene in your respective state.  For me, that is obviously New Jersey.  The Six-Pack Project was created by Bryan over at the This Is Why I'm Drunk blog.  Check out his introduction to the project here ! 10 years ago, beer probably wasn't the first thing that came to your mind when you were thinking about New Jersey.  However, times are changing, and it's an exciting time to be a beer drinker in the Garden State.  Every year, more and more bars are starting to serve a greater variety in beer.  Even more importantly, new breweries haven been opening in NJ each year, and lots more are in planning Today, there is a wide variety of beer brewed here in New Jersey.  Choosing six beers to best represent the state was no easy feat, but I was up for it!  Hopefully, the following will clue yo...
13 comments
Read more

Beer Digest IV: Weyerbacher Viridis Lupulus and Round Guys Fat Bob XVII

Hey all, thanks for stopping in to this week's Beer Digest.  This is the fourth installment, and I am highlighting two beers from two different Pennsylvania breweries, Weyerbacher and Round Guys Brewing.  Before I get into the beers, I want to thank Josh from Short on Beer for including me in his video series, "Conversations with Beer Bloggers."  Check out our conversation , where we talk about how I got into craft beer and beer blogging! Weyerbacher Brewing Viridis Lupulus IPA 7.5% ABV, 95 IBUs The team over at Weyerbacher Brewing have come up with a new seasonal beer, Viridis Lupulus, and it is an IPA.  They plan on releasing Viridis Lupulus in late spring or early summer, and will feature a different lineup of hops for each release.  According to Wiktionary , viridis comes from the Latin verb vireo , which translates to "to be verdant, to sprout."   Lupulus comes from Humulus lupulus , and is the species name for the common hop.  So...
4 comments
Read more